USA

Steak Thickness*

Roast Thickness*

Chuck*

Ribeye*

Shoulder*

Flat Iron*

Top Sirloin*

Picanha*

T-Bone/Porterhouse Or Strip/Filet*

Sirloin Tip*

Bottom Round*

Eye Round*

Top Round*

Tri Tip*

Rump Roast*

Flank*

Skirt*

Stew Meat*

Short Ribs*

Brisket*

Cube Steak*

Liver*

Heart*

Ox Tail*

Tongue*